Yes, you read that correctly. You can create this dough in (less than) 10 minutes, let it rise overnight, bake it for an hour and end up with this...

This came from my oven, and I can't even begin to describe how tickled I am. And did I add that you don't even have to knead it? If I didn't make it- and eat it!- myself I'd never believe it. Go here to grab the recipe yourself so you can make it & tell me what you think. I see lots of snowy days & hot crusty sandwiches in our future... (yum)

Update: In response to questions, I used a large enameled dutch oven. It's also helpful to know that I always make sure my water is around 110 degrees (give or take 5 degrees). Some people can just tell "very warm water", after years of baking I've realized I'm not one of them! Thank heavens for candy thermometers. I also substituted one cup of fine whole wheat flour for one cup all purpose, because a little hidden healthy goodness is never a bad thing around here. Especially when it tastes this good!